Vacuum pump (Suction bell)
The vacuum pump, or suction bell, is an efficient helper when making jam, stewed fruit, pickled vegetable, etc., but also
for preservation of dry foodstuff, such as lentils, beans, nuts, dried mushrooms, dried fruits, spice, coffee.
The vacuum pump serves for creating vacuum in jars of various kinds and sizes when making jam, stewed fruit, pickled vegetable, etc.
It is meant for fast and reliable closing jars when preserving fruit and vegetable.
The pump creates vacuum in the jar and the lid sucks to the jar neck.
It is the most careful and reliable way of preservation.
The vacuum pump can be also used for preservation of dry foodstuff, such as lentils, beans, nuts, dried mushrooms, dried fruits, spice, coffee
Keeping foodstuff in jars prevents from going rancid and becoming moist as well as from pest.
Gardeners can use the pump for storing seeds.
Jars suitable for preservation with the vacuum pump
- OMNIA of the volume from 0.2 l to 0.7 l
- Twisting jars of the volume from 0.2 l to 0.7 l. It is possible to use also jars higher than the pump - filled and closed jars can be put into a big PANO jar (3.6 l), the vacuum pump will be placed on its top, and air removed by suction.
- PANO jars with diameter 103 mm (3.6 l) - the pump is conical and can be put on the jar neck.
Material: plastic and stainless steel
Additional parameters
| Category: | Vegetable processing |
|---|---|
| Weight: | 0.65 kg |
| Výška/Height/Höhe: | 37 cm |
| Šířka/Width/Breite: | 15 cm |
| The item has been sold out… | |
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